Author: Teigen, Chrissy

Brand: Clarkson Potter

Color: Multicolor

Edition: Illustrated

Features:

• Cravings: Hungry for More Hardcover – September 18, 2018

Binding: Hardcover

Format: Illustrated

Number Of Pages: 256

Release Date: 18-09-2018

Details: Product Description Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life.    It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary:   • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese) • recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil) • recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes)   And all of these delicious meals will have  you hungry for more. Amazon.com Review Editors' pick: Cravings puts any skepticism about a supermodel-turned-cookbook-writer to rest with delicious food and a laid-back attitude." —Seira Wilson, Amazon Editor Review Notable Press & Accolades:Best Cookbooks of 2018  —NPRThe 19 Best Cookbooks of Fall 2018  —New York Times Book Review  Best Cookbooks of Fall  —New York Times 30 Fall Cookbooks That Will Actually Make You Want to Cook  —Popsugar  All the Best Cookbooks to Gift in 2018  —FoodNetwork  Best books of 2018 winner  —Goodreads  “Make no mistake: cover model and TV personality Chrissy Teigen has serious chops in the kitchen…This is high adventure brought home to roost, for homebodies and globe-trotters alike.” -NPR “Seriously, when was the last time a cookbook made you laugh out loud?”  -USA Today About the Author Chrissy Teigen is a two-time bestselling cookbook author. She lives in Los Angeles with her husband John Legend, two children, and three dogs. Excerpt. © Reprinted by permission. All rights reserved. Introduction Welcome to my second cookbook . . . so glad you came! Two and half years have passed since Cravings hit the shelves, and the most popular question I got during the entire process of writing book two was “So what’s the theeeeeeme of the next one??” My first reaction was, “More of the same, OK??” because honestly, I’m not really into gimmick books like 500-Calorie, Three-Ingredient Meals in Under Ten Minutes. I want lifetime books, books that sit on my shelf for years and years and years with sticky pages and balsamic fingerprints. But the truth is, this book isn’t a carbon copy of the first one at all. A lot has happened over that time—you could even say I’ve . . . grown up a little? I got to travel and taste more things around the world, and this book has some recipes with brighter flavors and maybe slightly less cheese and gravy and . . . ham than Cravings. (Not that there’s anything wrong with those things! It’s just that I realized that it’s also nice to eat really well, even indulgently, without a food-coma nap.) Speaking of sleep (hey, I’m a newish mom and every new mom will tell you sleep is literally the only thing you think about), I have to tell you that I barely slept a wink between the time the first book was sent off to the printer and the day it went on sale in February 2016. I had toothpick-eyes nightly, wondering, Would you buy my book? Would you make my food? Would you like it? Would you get food poisoning or drunk from a bread pudding loaded with booze? Were there any errors? OH MY GOD, did I write to use a cup of salt when I meant sugar?? Would I PUBLISH MY OWN PHONE NUMBER ON MY DOG’S COLLAR IN A PHOTO? (YES.) And then your tweets and posts and cooking parties started—there were even people who made EVERY recipe and documented it—and I swear this meant  everything to me, more than any article or review or annoying think-piece interview about whether a model could actually cook. Yes, I  can cook because ANYONE can, and that was the whole entir

EAN: 9781524759728

Package Dimensions: 10.2 x 8.3 x 0.9 inches

Languages: English