Author: Gooseberry Patch

Brand: Gooseberry Patch

Binding: Hardcover

Number Of Pages: 240

Release Date: 01-06-2019

Details: Product Description Updated with more than 20 mouth-watering photos!Fall…the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends. In Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. The first snap of a football means lots of munchies, so why not try Varsity Meatballs or Game-Time Party Wings? Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favorites and we're including the best of the best…Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. Autumn is a time of family & friends...spend it making memories to last a lifetime. 255 Recipes. From the Author Enjoy this recipe from Flavors of Fall Cookbook. Rigatoni Bake 8-oz. pkg. rigatoni, cooked and divided 1/2 c. grated Parmesan cheese, divided 1/2 c. onion, diced and divided 1/2 c. green pepper, diced and divided 1/4 c. fresh basil, chopped and divided 2 cloves garlic, minced and divided 26-oz. jar spaghetti sauce, divided 2 c. shredded mozzarella cheese, divided Layer half of each ingredient in order listed in a greased 13"x9" baking pan; repeat layers. Bake at 375 degrees for 25 to 30 minutes. Makes 12 to 15 servings. From the Back Cover Dear Friend,   Fall...the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends.   In Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. The first snap of a football means lots of munchies, so why not try Varsity Meatballs or Game-Time Party Wings?   Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favorites and we're including the best of the best...Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. Autumn is a time of family & friends...spend it making memories to last a lifetime.   Happy Harvest! Vickie & Jo Ann About the Author Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

EAN: 9781620933244

Package Dimensions: 9.3 x 7.4 x 1.0 inches

Languages: english