Author: Scarr, Angie

Brand: GMC Publications

Features:

• Guild of Master Craftsman Pubns ltd

Binding: Paperback

Number Of Pages: 144

Release Date: 31-12-2001

Details: Product Description A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes. “Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections.”— Library Journal. From Library Journal Food tends to be a neglected area in the miniature world, probably because it is usually unrealistic. Miniatures artist Scarr makes wonderfully realistic food from polymer clay (which should be kept away from small children). Her book is full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail. These pieces are intended for a miniature market stall project with awning and crates and can also be used in dollhouse kitchens and pantries. This useful book is certain to please in public library crafts collections. Copyright 2002 Cahners Business Information, Inc. About the Author Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and the USA for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. She runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines and runs many demonstration workshops.

Package Dimensions: 10.8 x 8.2 x 0.5 inches

Languages: English