Author: Matsuhisa, Nobu

Brand: Pie Books

Features:

• PIE Books

Binding: Hardcover

Number Of Pages: 176

Release Date: 07-02-2012

Details: Product Description Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques―from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.―to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails. About the Author Nobuyuki Matsuhisa – known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants / hotels located across five continents. In the US, his restaurants and hotels are located in New York, Los Angeles, San Diego, Las Vegas, Dallas, Miami, Honolulu and Malibu.

EAN: 9784894449053

Package Dimensions: 10.3 x 8.6 x 1.0 inches

Languages: English