Author: Parkinson, Rhonda Lauret
Binding: Kindle Edition
Format: Kindle eBook
Number Of Pages: 514
Release Date: 13-08-2004
Details: This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue
Languages: English
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