Today I harvested my first red bell pepper. I made a commemorative photo of it. This time I waited for the fruit to ripen. Once it was nice and red, I harvested the bell pepper. I pondered a bit on how to use it. In the end, I used it to flavor the spaghetti. The trick is to put it close to the end of the meal. This allows the spaghetti to get the nice flavor of the bell pepper, and it allows for the pepper to retain its texture. Aside from helping with the flavor, the bell pepper can...

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