Author: Hoffman, Brian Hart

Brand: 83 Press

Binding: Hardcover

Number Of Pages: 352

Release Date: 15-03-2017

Details: Product Description This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home. Review "This cookbook is essentially The Great British Baking Show in book format. Collected from the magazine of the same name, Bake From Scratch: Artisan Recipes for the Home Baker is full of mouth-watering and jaw-dropping recipes but with easy to follow directions that make the extraordinary achievable. From cakes to cookies, danishes to bread, this is a great resource for the home baker who wants to try something new. Plus, the photos of the food are so beautiful, you might want to have this just as a coffee table book to look at…if only it didn’t make you crave pastries constantly." ― BookRiot, COOKBOOKS TO HELP YOU WIN THE POTLUCK About the Author Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home.

EAN: 9781940772363

Package Dimensions: 11.1 x 8.8 x 1.5 inches

Languages: English