Author: Hoffman, Brian Hart

Brand: 83 Press

Binding: Hardcover

Number Of Pages: 400

Release Date: 15-03-2018

Details: Product Description This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home. You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography. Review “An inspirational addition to an accomplished baker’s cookbook collection. It’s an impressive volume that is guaranteed to stretch anyone’s repertoire of baking skills and recipes.” ― Foreword Reviews About the Author Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He lives in Birmingham, Alabama.

EAN: 9781940772486

Package Dimensions: 10.9 x 8.6 x 1.7 inches

Languages: English