Author: Hoffman, Brian Hart

Brand: 83 Press

Binding: Hardcover

Number Of Pages: 400

Release Date: 23-03-2021

Details: Product Description Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking. With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more. About the Author Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications. He has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. Brian's books include the Bake from Scratch series, The Coupe and The Cookie Collection. He lives in Birmingham, Alabama.

EAN: 9781940772868

Package Dimensions: 11.1 x 8.8 x 1.6 inches

Languages: english