Author: MacLeod, Jean B.

Brand: Jean B. MacLeod

Binding: Paperback

Number Of Pages: 232

Release Date: 28-07-2018

Details: Product Description From A Beginner Cook To A Master Chef!Have you always been passionate about cooking and baking but were baffled and confused by various recipe styles?Are you frequently exasperated with “weird” definitions of measuring units, ingredient substitutions, and equivalent yields?Well, after carefully reading this Baking Substitutions guide, you will be armed with all the necessary information to make perfect sense of almost every recipe in existence, including• …Ingredient Substitutions• …Food Equivalents & Yields• …Different Measuring Methods• …Baking Pan Equivalents• …Oven Temperature Equivalents…and most importantly, author Jean B. MacLeod will show you how to avoid mistakes and mishaps while perfecting your recipes and impressing everyone around you with your pro chef skills! So Why Are You Still Waiting?Click ‘Add To Cart’ And Save Yourself Some Time, Money & Disappointment! Review                                                                                                                                                                                                                                                                  "...more useful than having a competent baker assisting you in the kitchen, as it provides helpful ideas and suggestions that most simply wouldn't think to give."― Seattle Book Review                                                                                                                                                 "Interesting and very useful, it's well done and easy to use. Strongly recommended!" ̶ Anna Maria Giacomasso, Reviewer                                                                                                                                                                                                                                                    "Highly recommended." ― Stephanie Kurtner, blogger for Adventuresthruwonderland                                                                                                                                                                         "This was very helpful. I will definitely be using this time and time again."― Tucker Almengor, blogger for The Library Reader and GoodReads            "You may never again make a last-minute dash to the store while other ingredients wait on your counter top, nor search online for ingredient substitutions. Why waste valuable time when you have this compact 225-page reference guide at your fingertips?" ― The US Review of Books "A straightforward,easy-to-use reference for home bakers."― Kirkus Reviews "...highly recommended."― Manhattan Book Review "...an invaluable resource, providing helpful information for novices and experienced bakers alike."― IndieReader From the Author Be the bodacious baker you were born to be From the Back Cover Hundreds of Practical Hints, Tips, and Techniques You Can Start Using Today  This easy-to-use, helpful, and organized book will show you how to: Make emergency substitutions for common ingredients Create commercial product knock-offs Use wild, edible fruits, nuts, and berries Convert dozens of recipes into gluten-free, lactose-free, or vegan versions Understand the differences between various types of flours, starches, sugars, and shortenings Produce low-fat, low-sugar, or low-salt alternatives to your favorite dishes Try new recipes without investing in a one-off ingredient Avoid waste and save time, money, and needless trips to the grocery store And lots more About the Author Jean B. MacLeod is a waste-wise proponent and an enthusiastic culinarian. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

Package Dimensions: 9.0 x 6.0 x 0.5 inches

Languages: English