Author: Hyland, Emily

Brand: Ballantine Books

Color: Grey

Edition: Illustrated

Binding: Hardcover

Number Of Pages: 240

Release Date: 16-10-2018

Details: Product Description The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. Praise for EMILY: The Cookbook “With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.” —Sam Sifton, The New York Times   “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.” —Publishers Weekly (starred review) Review “With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.” —Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.” —Publishers Weekly (starred review) About the Author Before she was one of New York’s favorite restaurateurs,  Emily Hyland was an English teacher, a yoga instructor, and a poet. After meeting her husband, Matt, during college in Rhode Island, her early love of great food (especially pizza!) blossomed and they opened the restaurants Emily, Emmy Squared, and Emily West Village.  Matt Hyland is Emily restaurant’s chef and creator of the recipes that have made it famous. A native of Connecticut, a state where excellent pizza is a way of life, Matt came to his appreciation of great pies at an early age. After training at a variety of restaurants in New York, he perfected his craft as a pizzaiolo, and developed a unique approach to making American pizza with timeless techniques. Emily and Matt live in Brooklyn where they make and eat lots of pizza. Excerpt. © Reprinted by permission. All rights reserved. Chapter 1 Small Plates To start your meal at EMILY, we offer a rotating selection of dishes that will set the stage for the food to come. Knowing that the main courses will no doubt be indulgent, we keep these small plates on the lighter side, and mostly vegetable-driven. We like to offer highly seasonal vegetables when we can to highlight offerings from local purveyors such as Myers Produce or small, emerging greenhouses like Farm One. From our experience eating at lots of pizza restaurants over the years, salads and small plates often feel overlooked or play second-fiddl

EAN: 9781524796839

Package Dimensions: 10.2 x 7.7 x 1.1 inches

Languages: English