Gazoz: The Art of Making

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

How To

SHORT DESCRIPTION:

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks Author: Briga, BennyBrand: ArtisanBinding: HardcoverNumber Of Pages: 224Release Date: 01-06-2021Details: Product Description ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling

Buy Now


Author: Briga, Benny

Brand: Artisan

Binding: Hardcover

Number Of Pages: 224

Release Date: 01-06-2021

Details: Product Description ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make. Review “Beautifully illustrated and photographed, Gazoz is full of liquid inspiration that springs off the page. If you’re an aspiring culinary experimentalist behind the bar, Benny and Adeena have filled the book with all manner of enticing ferments and pantry staples. This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation “In Gazoz, you will be transported to the Levinsky Market, sitting on the back of Benny’s vintage pickup truck, sipping on one of his perfect potions.” —Michael Solomonov, chef and author of Zahav “Benny’s thirst-quenching, imaginative creations are as beautiful as they are delicious, and with this new book he finally shares his secrets to enjoying them at home. I can’t wait to mix, macerate, sip, and slurp my way through its pages!” —Gail Simmons, food expert, TV host, and author of Bringing It Home “Absolutely gorgeous and so refreshing. Benny takes a simple concept and turns it into a complex, layered culinary experience and connects to nature in the process.” —Eden Grinshpan, author of Eating Out Loud About the Author Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv’s trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41. Adeena Sussman is the the author of  Sababa and the coauthor of 14 cookbooks including the bestsellers  Cravings and  Hungry for More by Chrissy Teigen. Find her on Instagram at @adeenasussman.  

Languages: English

Note: All images/content(except the photos I took myself with the dolls) posted here are owned and provided by Amazon's Affiliate Program, Commision Junction, Awin, Etsy and Google Adsense. For more info visit affiliate-program.amazon.com and Google.com/adsense. For copyright/removal claims message legal@amazon.com and legal@google.com directly. Every brand posted here has been posted Using Amazon's Affilaite program. If your copyrighted image has been added to our catalog without your consent, please complete the form on this link. https://www.amazon.com/report/infringement . As an Amazon Associate I earn from Qualifying PUrchases. When you click on links to various merchants on this channel and make a purchase, this can result in artsy sister earning a commission. Affiliate programs and affiliations include but are not limited to Amazon, Awin, eBay Partners and More. Thank you for your support and help.


Have a Question?

Be the first to ask the artsy sister about this product.

Ask a Question