Author: McDermott, Kate

Brand: Countryman Press

Edition: 1

Binding: Hardcover

Number Of Pages: 256

Release Date: 16-10-2018

Details: Product Description Satisfying, mainly one-dish meals from the author of Art of the Pie When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories―from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout. 60 color photographs Review " Home Cooking with Kate McDermott is one of the best American cookbooks―of this year or any year." ― Atlanta Journal-Constitution About the Author Kate McDermott is the James Beard Award–nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.

EAN: 9781682682418

Package Dimensions: 10.2 x 8.5 x 1.1 inches

Languages: English