Author: Lindamood, Rebecca

Brand: Page Street Publishing

Binding: Paperback

Number Of Pages: 192

Release Date: 17-12-2019

Details: Product Description The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional―or even an amateur―to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master. Review “Ready, Set, Dough! is a kitchen staple that every home cook needs! From perfect pizza dough to everyday sandwich bread (in less than an hour), you’ll never want store-bought again!”―Holly Nillson, creator of Spend with Pennies“Rebecca has written the best guide to bread making that you could ever ask for. She not only makes homemade breads EASY, she's given us mouthwatering ways to use each of these bread recipes.”―Mary Younkin, author of The Weeknight Dinner Cookbook“Ready, Set, Dough! makes putting fresh, homemade bread on the table possible in all scenarios!”―Sandy Coughlin, creator of Reluctant Entertainer“Are you a bread lover? This book will turn you into a bread-making champ! Rebecca’s one-hour sandwich bread is so good, and so ridiculously easy, I may never buy sliced bread again.”―Elise Bauer, founder of Simply Recipes“I’ve always relied on Rebecca for delicious, approachable and timeless recipes. Now she is making my bread dreams come true with Ready, Set, Dough! This book will surely have a place in my kitchen for years to come.”―Jessica Merchant, author of The Pretty Dish and Seriously Delish From the Back Cover With Rebecca Lindamood?s approach to bread, making a tasty loaf or two couldn?t be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule. Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough can be transformed into Buffalo Garlic Knots or Chicken and Cheese Calzones. Semolina bread dough is perfect for Jalapeno Cheddar Bubble Bread or Pesto Pinwheels. And enriched egg dough is the first step to Pillowy Soft Sandwich Bread and Dark Chocolate Raspberry Swirl Bread. Simply put, there is an easy dough recipe to satisfy any of your bread needs, from flaky biscuits to buttery pretzels. Whether you are looking for the perfect bread to accompany dinner or dinner itself, you?ll find exactly what you need among Rebecca?s recipes. About the Author Rebecca Lindamood is the author of Not Your Mama’s Canning Book and founder of the blog Foodie with Family. She teaches cooking classes around New York and formerly wrote for Traverse City Record-Eagle as a food columnist. Rebecca and her family currently live in Belfast, New York.

EAN: 9781624149047

Package Dimensions: 9.0 x 7.9 x 0.5 inches

Languages: English