Author: Hallak, Daniel

Binding: Paperback

Number Of Pages: 149

Release Date: 02-07-2020

Details: All of the recipes from my original cookbook have now been revised and updated for 2021. Each recipe has been meticulously gone over, to ensure that they are as delicious, lean and low in calories as possible, while still keeping all the flavor. IMPORTANT NOTE... This is the second cookbook in my collection, most all of the recipes within it, make reference to "foundational recipes" that are contained within my first cookbook "The guilt free gourmet cookbook: Volume 1". It is crucial that you have that book in order to create all of the recipes within this publication. My first book contains the base recipes for many of these dishes, such as low point masa for tamales, pasta dough, how to make low point "cream cheese" substitute, as well as all of my meat seasoning recipes. That book is the foundation for this one. This, my second cookbook, contains delicious, low calorie and fat salad dressings, dips, incredibly gourmet appetizers... and over 30 show stopping, pastry chef worthy cakes and cupcakes. As a special bonus, for people who follow the weight watchers plan for healthy living, I have included the values for my recipes within their guidelines, as well as the nutritional values (macros) for all recipes.** NOTE: As of 4-10-21, all recipes and calculated 'point' values within this cookbook, have been updated and revised.

EAN: 9798663195133

Package Dimensions: 11.0 x 8.5 x 0.4 inches

Languages: English