The Poke Cookbook: The Freshest

The Poke Cookbook: The Freshest Way to Eat Fish

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The Poke Cookbook: The Freshest Way to Eat Fish Author: Cheng, MarthaBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 92Release Date: 24-01-2017Details: Poke, the traditional Hawaiian snack of raw fish

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Author: Cheng, Martha

Binding: Kindle Edition

Format: Kindle eBook

Number Of Pages: 92

Release Date: 24-01-2017

Details: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Languages: English

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