Author: Younkin, Mary

Brand: Page Street Publishing

Edition: Illustrated

Binding: Paperback

Format: Illustrated

Number Of Pages: 192

Release Date: 01-10-2019

Details: From the Back Cover Chocolate Caramel Pecan Pound Cake, Blueberry Chocolate Chunk Brownies and Salted Chocolate Chip Pudding Cookies may sound like tricky, time-consuming desserts best saved for special occasions?but they?re not. In The Weeknight Desserts Cookbook, third-time author Mary Younkin offers rich, delicious recipes with 15 minutes or less of prep time, making them perfect for the busy home baker. Everything from small batch cookies and tasty cakes to fruit-filled cobblers and smooth ice cream can easily be whipped up for a weekday treat or last minute potluck addition. Beginning bakers and seasoned pros alike will have no problem throwing together the perfect dessert to satisfy their sweet tooth. This book will feature 80 recipes and 80 photos. Product Description Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you’re a chocolate lover, you’ll be in heaven with Triple Chocolate Pound Cake―a tender chocolate Bundt cake that’s filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies―you can’t have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weekday Lunches & Breakfasts Cookbook Review “Mary just proved you don’t have to wait for the weekend to indulge in all your favorite desserts, with recipes that are game changers for anyone with a busy schedule and a big sweet tooth.” ―Cheryl Sousan, creator of TidyMom® “Mary is a master in the kitchen and turns everyday ingredients into extraordinary desserts with just minutes of prep.” ―Holly Nilsson, creator of Spend with Pennies “Mary has this way of making me want to eat all the desserts! Her Monster Cookie Bars are to die for, and I love how approachable and easy all of her recipes are.” ―Jessica Merchant, creator of How Sweet Eats, author of The Pretty Dish “This is my new go-to book for last-minute desserts. Take my advice and try the puddings; they’re amazing!” ―Rebecca Lindamood, creator of Foodie with Family, author of Not Your Mama’s Canning Book About the Author Mary Younkin runs the popular cooking and baking blog Barefeet in the Kitchen. She is also the author of The Weeknight Dinner Cookbook and The Weekday Lunches & Breakfasts Cookbook. Mary lives with her husband and children in Granville, Ohio.

EAN: 9781624148590

Package Dimensions: 8.9 x 8.0 x 0.6 inches

Languages: English