Author: Hingle, Richa

Brand: Vegan Heritage Press, LLC

Edition: Illustrated

Features:

• Vegan Heritage Press LLC

Binding: Paperback

Format: Illustrated

Number Of Pages: 256

Release Date: 19-05-2015

Details: Product Description The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: Mango Curry Tofu Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam Street Style Tempeh Wraps - Kathi Rolls Quick Tamarind-Date Chutney Avocado Naan Fudgy Cardamom Squares - Burfi The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos. Review Indian Spice Meets American Speed in 'Vegan Richa's Indian Kitchen' --  Huffington Post. "One of the Best Vegan Cookbooks of 2015" - Vegetarian Times There are no shortage of Indian cookbooks published, but this one bests them all. There is so much more to Indian food than Butter Chicken. Choose your own flavor explosion!  The photos in the book are stunning. The recipes are weeknight friendly. --  T.O.F.U. Magazine.  Exotic and richly developed, Richa's plant-based, spiced Indian recipes are neither too complicated nor made with ingredients too obscure to find, to make them unapproachable for the home cook. Complex flavors and textures, hallmarks of Indian cuisine, are the big draw to the 150 recipes in this book, but so, is the photography.  -- Bluffton Today. Once in a while, a food blogger comes along who goes the extra mile or 70. Richa combines a respect for tradition with a modern cook's pragmatism and in doing so, many recipes trade painstaking effort and hours in the kitchen for much more convenience without sacrificing the most important detail: fantastic food.   -- Marla Rose, Vegan Street. I love this cookbook because it displays an array of whole, plant-based foods that are truly nutritious, combining grains and legumes with a wide variety of vegetables, while offering ridiculously delicious dishes with aromas that will totally keep you hooked. Each recipe indicates whether it is, or could be made soy-free, gluten-free, and nut-free - and that includes the breads!  -- The Vegan Woman. From the Author You may already love Indian food. Now imagine being able to cook your favorite recipes in your own kitchen. From delicious Dals to restaurant-style sauces, flat breads, savory breakfasts, snacks, and much more. How about some unique Indian desserts? Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun?  Now you can. This book is a collection of 150 recipes inspired by Indian regional cuisines, culture, local foods, and proven cooking methods distributed over various chapters. Whether you want to add a bit of Indian flavor to your cooking, try some new spices, or add more protein using l

EAN: 0884411007250

Package Dimensions: 9.1 x 7.5 x 0.7 inches

Languages: English