Monet's Palate Cookbook: The Artt

Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny

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Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny Author: Aileen BordmanBrand: Gibbs SmithEdition: IllustratedFeatures: Gibbs Smith PublishersBinding: HardcoverFormat: IllustratedNumber Of Pages: 176Release Date: 01-05-2015Details: Product Description Foreword by

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Author: Aileen Bordman

Brand: Gibbs Smith

Edition: Illustrated

Features:

  • Gibbs Smith Publishers

Binding: Hardcover

Format: Illustrated

Number Of Pages: 176

Release Date: 01-05-2015

Details: Product Description Foreword by Meryl Streep. For the first time in history, Monet’s Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Rothfeld. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century which beckons one to take a culinary journey in Monet's footsteps. The backdrop to the renaissance of the garden are chapters that cover Monet’s lifestyle including French tips for entertaining as well as recipes inspired by his cooking journals and places he visited. The recipes were developed using the abundance of fresh herbs and vegetables found in Monet's kitchen garden. Some of Monet's favorites to grow in the kitchen garden included zucchini, cherry tomatoes, radishes, pearl onions, brussel sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London where Monet acquired their recipe for Yorkshire pudding. Exquisite photography and inspired recipes brings Monet’s kitchen garden back to life. Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden, which has been broadcast nationally through American Public Television to all 350 PBS stations. She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. Her knowledge and passion with respect to Claude Monet's lifestyle, cuisine, gardens and art prompted the creation of the Monet's Palate concept. Bordman independently wrote and produced the film Monet's Palate with Meryl Streep, Alice Waters, Daniel Boulud, Michel Richard and Steve Wynn. The film has been screened from Cannes to New York, and was featured during the six-month "Monet's Garden" exhibit at the New York Botanical Garden in New She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million books. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida. From Kirkus Reviews A lush, respectful homage to the French painter and gardener, Monet’s Palate Cookbook is filled with recipes inspired by Monet’s love of fine, freshly grown food. The recipes are easy to create at home (Smoked Salmon, Goat Cheese, Thyme and Chive Spread, for example, or Roast Pork with Cherry Sauce). A beautiful book that evokes a beautiful home. - Kirkus Reviews Review "One look at the kitchen at Giverny, and it is clear Monet's gourmet world of food and friends amid gardens and paints was a rich part of his life shared with those close to him. In this historical taste of the artist's secret world, Aileen Bordman and Derek Fell bring Monet's beloved vegetable garden and bountiful table deliciously back to life for us." - Mireille Guiliano Why French Women Don't Get Fat 2015-01-01 "I am so glad Monet's Palate through delicious recipes, exquisite photos and information has brought Claude Monet's remarkable kitchen garden back to life." - Chef Michel Richard. “Monet’s Palate evokes the very best colors on the garden table.” - Anne Willa

Package Dimensions: 9.4 x 8.7 x 1.0 inches

Languages: English

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