Author: Adrià, Ferran

Brand: Phaidon Press

Edition: Anniversary

Binding: Hardcover

Number Of Pages: 384

Release Date: 21-04-2021

Details: Product Description A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening's service. It's the first — and only — book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself. Review "Ferran Adrià is the most important, idolised, controversial and written-about chef of the last century." — GQ About the Author Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded — and imitated — around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.

Package Dimensions: 11.8 x 9.9 x 1.2 inches

Languages: English