Author: The Culinary Institute of America (CIA)

Brand: Wiley

Edition: 3

Features:

• Baking and Pastry Mastering the Art and Craft

Binding: Hardcover

Format: Illustrated

Number Of Pages: 1136

Release Date: 25-02-2015

Details: Product Description Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques. Amazon.com Review Featured Recipes from Baking and Pastry: Mastering the Art and Craft About the Author Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

EAN: 8601400125472

Package Dimensions: 11.1 x 8.8 x 2.4 inches

Languages: English