DIY Sourdough: The Beginner's Guide

DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life, 10)

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life, 10) Author: Moody, JohnBrand: New Society PublishersEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 104Release Date: 26-05-2020Details: Product Description Your helping hand for

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Author: Moody, John

Brand: New Society Publishers

Edition: Illustrated

Binding: Paperback

Format: Illustrated

Number Of Pages: 104

Release Date: 26-05-2020

Details: Product Description Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky. Review "If you have been intimidated by the idea of fermenting your own sourdough culture, John and Jessica take all the guesswork out of the process! Step by step, they guide you through selecting the right equipment and choosing the highest quality ingredients so that you may enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home. Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf!"— Hannah Crum co-author, The Big Book of Kombucha "Time to shut down your Pinterest account and get back to the basics! With the plethora of sourdough information out there, both on the internet and in books, it can be easy to get overwhelmed by this seemingly mystical process. People have been fermenting grains, baking bread, and keeping sour- dough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between. Sourdough needn't be time-consuming or complicated, but once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease!"— Jereme Zimmerman author, Make Mead Like a Viking and Brew Beer Like a Yeti "This clear, simple guide is written with humility and successfully explains why and how whole grains, and the fermented starters made from them, can become a healthy staple for breads, crackers, and more. Whole grain sourdough starters are different; they take time and care. Even those successful bakers who ferment starters using conventional flours can now convert to home-milled, whole grain starters with ease. Family bakers will benefit from the experience-driven timetables and recipes that keep the carbs coming without much of a ripple in household time management. A useful and practical book for conscious cooks."— Jean Denney group editor, Mother Earth Living and Fermentation "Think sourdough is just for bread? Think again! John and Jessica Moody show us how to make all your favorite grain recipes as delicious and easy-to- digest sourdough—from waffles to empanadas. Intimidated by the thought of making sourdough? Hesitate

Package Dimensions: 9.0 x 7.5 x 0.2 inches

Languages: English

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