Author: Cuthbert, Pippa

Brand: CompanionHouse Books

Edition: Reprint

Binding: Paperback

Number Of Pages: 192

Release Date: 15-10-2019

Details: Product Description Your ultimate DIY guide to homemade pizza! Over 100 recipes for bases, toppings, sauces, and more Pizza-making basics on ingredients, techniques, and equipment Unique bases from flatbreads, calzone dough, and focaccia to keto, vegan, and gluten-free cauliflower Classic recipes from margherita and marinara to puttanesca and bianca Innovative creations like salsa verde and artichoke, fennel relish and beef carpaccio, and breakfast pizza Kid-friendly pizzas like bacon and egg pizza pie, hidden vegetable, pizza fingers, and more Sweet treats include pear pizza tatin, chocolate brownie, cranberry orange mascarpone, and other dessert pizzas Over 100 mouthwatering photos of delicious finished pizzas in all their full-color glory Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preferences or dietary restrictions. This vibrant 192-page cookbook, Pizza, provides more than 100 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids! Knead your way to restaurant-quality pizzas with easy recipes for pizza dough that tastes much better than any store-bought alternative. Learn about different flours used for pizza bases from semolina and soft flour to ancient grains and nut flours. You'll find base recipes for everyone in the family whether they're on a vegan, keto, or gluten free diet. Every recipe contains quality ingredients from olive oil and cheese to meat, vegetables, and other sometimes surprising toppings. Explore over 100 ways to enjoy pizza, from classic recipes to innovative creations certain to delight. Make your own pizza party with kid-friendly recipes sure to be a crowd pleaser for even the pickiest eater. Then, top off a perfect meal with a dessert pizza to satisfy your sweet tooth. Whether you're using a wood-fired pizza oven, an electric oven, gas oven, or a grill, you'll find that different cooking methods require different techniques. Learn how to use tools like a pizza stone, pizza paddle, and thermometer to get perfectly cooked pizza! Try a new recipe every week with Pizza, an essential addition to your cooking library! "From strictly traditional to amazingly innovative, this comprehensive tour of pizza possibilities can transform your kitchen to a world-class pizzeria!" —Michelle James, foods4.us Review Pizza is the ultimate crowd-pleaser, with a recipe to suit everyone -- from the most seasoned home chefs to the pickiest eaters. But good luck picking just one for your next meal!--Lindsay Ponta "Shrimp Salad Circus " Dessert pizzas, kid-friendly combinations, and low-carb options for the guests with special requests, this cookbook is guaranteed to become a Friday night staple.--Jennifer Tammy "SugarSpiceAndGlitter.com " There is something for everyone in this book from traditional to gluten free to Keto pizza bases. Pippa and Lindsay's expertise in pizza making is evident in the variety of pizzas they created, even dessert pizzas. The photos will make your mouth water and make you want to run to the kitchen and start baking pizzas right away. --Wendy O'Neal, Author "Live Fire BBQ & Beyond and blogger at Around My Family Table " This book is for pizza aficionados across the globe. With recipes for Neapolitan classics like wood-fired Margherita pizza, and a fresh peach dessert pizza, the authors' passion to bring pizza back to its roots is evident. The recipes in this book are simply mouthwatering!--Bec Heflin "ItsYummi.com " This is a comprehensive guide to not only making a wide variety of pizzas at home, but to loading them up with creative and delicious toppings. Pippa and Lindsay have created an indispensable resource for anyone who wants to think outside the (pizza) box.--Dan Myers, Deputy Editor "The Daily Meal " You had this Italian-American pizza lover from the opening description of the birth place of pizza, N

EAN: 9781620083741

Package Dimensions: 9.1 x 7.0 x 0.5 inches

Languages: English