Author: McKenney, Sally

Brand: Race Point Publishing

Edition: Expanded, Updated

Features:

• Race Point Publishing

Binding: Paperback

Number Of Pages: 192

Release Date: 09-11-2016

Details: Product Description Updated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally’s famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S’mores Fudge. Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction. About the Author Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials on Sally's Baking Addiction website give readers the knowledge and confidence to bake from scratch. Sally has been featured onGood Morning America, HuffPost, Taste of Home, People, and more.

EAN: 9781631062766

Package Dimensions: 9.9 x 8.0 x 0.7 inches

Languages: English