Super Vegan Scoops!: PlantBased Ice

Super Vegan Scoops!: Plant-Based Ice Cream for Everyone

How To

SHORT DESCRIPTION:

Super Vegan Scoops!: Plant-Based Ice Cream for Everyone Author: Kaminsky, HannahBrand: SKYHORSEBinding: HardcoverNumber Of Pages: 328Release Date: 01-06-2021Details: Product Description Freeze! Leave those processed frozen desserts at the grocery

Buy Now


Author: Kaminsky, Hannah

Brand: SKYHORSE

Binding: Hardcover

Number Of Pages: 328

Release Date: 01-06-2021

Details: Product Description Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop.  Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include:   Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker. Review "For adventurous eaters craving a lick of something new, Super Vegan Scoops! will delight and inspire. Where else will you find recipes for Boba tea sundaes, strawberry balsamic frozen souffle, or Tex-Mex ice cream sandwiches? The photos alone are a feast for the eyes, but make sure you leave room for dessert."  —Michelle Cehn, founder of World of Vegan "No one I’ve ever met can resist a creamy, frozen, fabulous treat, and thanks to the brilliant Hannah Kaminsky, we can all enjoy uncompromising, decadent desserts that just happen to be vegan. Store-bought ice cream cannot compare with Hannah’s bold, whimsical, artfully crafted flavors! You need this book." —Fran Costigan, author of  Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and Director of Vegan Baking and Pastry at Rouxbe Cooking School "If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable, and Super Vegan Scoops! proves that her talents are here to stay." —Miyoko Schinner, Founder of Miyoko's Creamery " Super Vegan Scoops! is an absolute delight. Home chefs, prepare for all of your wildest frozen dreams to come true as you churn your way through this technique-driven book. Celebrate unbirthdays with imaginative bombe cakes, experiment with unusually delicious scoops (sweet pea, anyone?), and wow your friends with contemporary vegan takes on classic recipes." —Amelia Raley & Valerie Ward, owners of Sweet Ritual ice cream shop and Vegan Ice Cream School Praise for Hannah Kaminsky's previous work “If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called Essential Techniques for those who want to become more expert in the ways of vegan baking.” — The Vegan Atlas "I have been smitten with Hannah's talent and charm for years since she showed her amazing culinary prowess at a tender age. She continues to grow and wow us with her spectacular recipes." —Miyoko Schinner, CEO and founder of Miyoko's Kitchen "There's only one person I know who can create

Package Dimensions: 9.0 x 7.5 x 1.0 inches

Languages: English

Note: All images/content(except the photos I took myself with the dolls) posted here are owned and provided by Amazon's Affiliate Program, Commision Junction, Awin, Etsy and Google Adsense. For more info visit affiliate-program.amazon.com and Google.com/adsense. For copyright/removal claims message legal@amazon.com and legal@google.com directly. Every brand posted here has been posted Using Amazon's Affilaite program. If your copyrighted image has been added to our catalog without your consent, please complete the form on this link. https://www.amazon.com/report/infringement . As an Amazon Associate I earn from Qualifying PUrchases. When you click on links to various merchants on this channel and make a purchase, this can result in artsy sister earning a commission. Affiliate programs and affiliations include but are not limited to Amazon, Awin, eBay Partners and More. Thank you for your support and help.


Have a Question?

Be the first to ask the artsy sister about this product.

Ask a Question