Author: Steingold, Alison Clare

Brand: Rizzoli

Color: Tan

Edition: Illustrated

Binding: Hardcover

Number Of Pages: 256

Release Date: 20-03-2018

Details: Product Description From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts,  The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon & Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more. Review "Captures this moment through the chefs that make L.A. a great food town." - Jon Favreau, producer and director "Alison Clare Steingold is the perfect translator of what is probably America's most fully alive city right now. Her book belongs to everyone seriously in love with food from coast to coast."  - Norman Van Aken, chef/author of Norman Van Aken's Florida Kitchen "All the stereotypes you've heard are off the table."  - Jon Shook and Vinny Dotolo, animal, Jon & Vinny's, Son of a Gun "A fantastic look into the heart of the city"  - Niki Nakayama, n/naka, Chef's Table/Netflix "A delicious and thoughtful love letter to my adopted home"  - Ludo Lefevbre, Trois Mec, Petit Trois, Trois Familia, Ludo Bird About the Author Alison Clare Steingold has covered food, design, hospitality, and travel on the West Coast for more than fifteen years, writing for Architectural Digest, the  Wall Street Journal Off Duty, and  Luxury Magazine, and was a senior editor at  C Magazine.

EAN: 9780847861675

Package Dimensions: 10.6 x 8.0 x 1.1 inches

Languages: English