Author: Donnelly, Kaitlyn

Brand: Independently Published

Binding: Paperback

Number Of Pages: 98

Release Date: 17-06-2020

Details: Product Description Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook! Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you’re tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for! It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too! My Artisan Bread Cookbook also includes: Basic bread making techniques to introduce you to the bread making world All starter-pack info about the ingredients and equipment you need to bake bread at home Pro-tips and mistakes to avoid making the process even easier than it is 75 easy and tasty recipes for artisan bread, baguettes, pizza, and puff pastries that you have desperately been looking for Still think it’s difficult? I say IT’S EASY! With my book, I will follow you throughout your bread making to make you sure there is nothing that can stop you from getting fresh bread any time you want it! Find out how to bridge the gap between you and Homemade Artisan Bread Making. Just click BUY NOW and open new horizons of the culinary world! ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press “See all formats and versions” above the price. Press left from the “paperback” button black and white version - is the default first Click “Buy Now” and start cooking today! Review "This book gives very clear instructions on a way the great bread is made - an in-depth discussion of the chemical changes occurring during each stage of bread-making and other stuff. I finally, finally understand what to aim for! The author also makes this process accessible to people with everyday kitchens and equipment, so you do not need to spend plenty of cash to make sure you're making excellent bread."   -- Judy Everett, food blogger     "This cookbook is everything I hoped it'd be. Once I made a decision to give the staff of life on my kitchen a try, I found that this book provides clear and concise instructions and that I love the images. My very first loaf was a roaring success. I swear, it looked similar to the one within the book."   -- Maria Bloom, cooking enthusiast     "These recipes can and do produce fresh baked bread, that most of the people are going to be pleased with! If you're used to the pre-sliced store-bought stuff, or maybe if you grew eating homemade bread - you're going to like it so much! For me, that was better than anything that I've tried before."   -- Molly Reinhardt, bread-baking geek     "I strongly believe this should be a must-have book for any bread making. The whole first part of the book is devoted to the science of bread making, what each step of bread making is, and why it's crucial. The last half of the book is recipes for creating bread. So it gives a full understanding, and that's what you need!"   -- Lisa Lewis, cooking enthusiast     "It's probably amongst the most effective bread books out there. It provides you with recipes for different kinds of bread and also equips you with the knowledge of bread baking. I've used it for under a month but am using it each day since I got it. Whenever I flip through the book, I learn something new! I can't wait to do the remaining recipes. I definitely recommend it!"   -- Barbara Coleman, Amazon customer

EAN: 9798654866820

Package Dimensions: 11.0 x 8.5 x 0.2 inches

Languages: English