Author: Fields, JL

Brand: Rockridge Press

Binding: Paperback

Number Of Pages: 178

Release Date: 07-07-2020

Details: Product Description Boost your baking skills with 75 easy and delicious vegan recipes Whether you’re a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you’ve come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients as well as simple instructions that anyone can follow. Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites. Comprehensive recipe labels, ingredient-swapping tips, and more make it simple to tailor your baked goods for any allergy or preference. This specialized vegan cookbook includes: Baking basics―Learn how eggs, milk, butter, and more can all be replaced in baked goods with organized lists of vegan alternatives and explanations of why they work. Beginner tips―Cookies spread too thin? Pie crust too crumbly? Check out the helpful troubleshooting guide to see how you can fix it. Complete guidance―Every recipe lists exactly which tools you’ll need, so you’re always prepared. You’ll also find a glossary of baking terms so you can learn the lingo of the pros. Discover how delicious and easy creating vegan baked goods can be. Review “This is the cookbook that every vegan or vegan-curious cook needs! It’s perfect for beginners or for anyone who finds vegan baking daunting. But seasoned cooks will find plenty to love here, too, including vegan versions of favorite desserts as well as delectable savory recipes for casual dinners or entertaining. As always, JL brings her trademark warmth, enthusiasm, and soothing reassurance. It’s a foolproof, fun, and delicious guide to vegan baking.” —Virginia Messina, author of Vegan for Life “JL Fields is a woman of many talents and a food crafter of the highest order. Now she tackles baking, the chemistry class of the culinary arts, and strips it of all intimidation. Whether you’re new to vegan baking, or to pastry craft in general, this beginner’s guide is complete and reassuring, and the goodies you’ll bake will make you a legend in your own kitchen.” —Victoria Moran, author of Main Street Vegan, director of Main Street Vegan Academy About the Author JL Fields is a vegan chef, and a chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks and writes the monthly vegan dining review for the Colorado Springs Gazette.

EAN: 9781647393663

Package Dimensions: 9.2 x 7.4 x 0.5 inches

Languages: English