Author: Polzine, Michelle

Brand: Artisan

Binding: Hardcover

Number Of Pages: 352

Release Date: 20-10-2020

Details: Product Description Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves. Many recipes are lightened for contem­porary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising num­ber are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course. Review “A party waiting to happen. . . . [B]aked goods from across the former Austro-Hungarian Empire, rendered in Northern California flavors. . . . Recipes in  Baking at the 20th Century Cafe range from Ashkenazi Jewish cookies to Californian puddings, preserves, savory and sweet tarts and enough varieties of whipped cream to wear out a whisk. The instructions are descriptive and exact, heavy on butter and cornball jokes.” —Wall Street Journal   “Richly gratifying desserts . . . make the book worth owning. So does the indomitable life force of its author, whose mischievous spirit shines as brightly in her sentences as it does at her restaurant.” —Los Angeles Times   “Polzine’s knowledgeable explanations, humorous anecdotes and Hungarian and Austrian tales make this a book that’s also exceptionally fun to read, even if all the baking you’ll ever do is warming up a frozen English muffin. —San Francisco Chronicle   “Dazzling. . . . [Polzine] brings a fresh approach and singular panache to some fairly staid classics of Central European baking. While most of these recipes aren’t for beginners, her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes, and, with practice, sweet and savory strudels rolled with gossamer dough.” —New York Times “Satisfying and splendid. . . . For the baker who wants a challenge with great results, this is your book.” —NPR’s “Here and Now” “Gorgeous.” —Epicurious   “I love [this] book.” —David Lebovitz via Instagram “Michelle Polzine is one of the most gifted pastry chefs in America. . . . This book, as you flick through it, just keeps on giving. An absolute joy for bakers and pudding lovers.” —The Telegraph (U.K.) “For passionate bakers, this book offers a path to one of the world’s greatest dessert regions without leaving your home kitchen.” —Heated “It’s an advanced baking book, from a p

EAN: 9781579658984

Package Dimensions: 10.2 x 8.3 x 1.1 inches

Languages: English