Author: Gibson, Heidi

Brand: Chronicle Books

Edition: Illustrated

Features:

• Winner of seven grilled cheese championships and co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco, Heidi Gibson knows a thing or two about grilled cheese
• Master the ultimate in comfort food with her indulgent cookbook, featuring 39 grilled cheese recipes along with tasty accompaniments
• brbrThe classic Mousetrap is dripping with three kinds of cheese
• The Piglet wows with its thinly sliced ham and sharp cheddar
• And would you believe that grilled cheese makes a great breakfast? Just add an egg! With 40 additional recipes for great side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature—anyone can create the perfect grilled cheese sandwich

Binding: Hardcover

Format: Illustrated

Number Of Pages: 176

Release Date: 16-02-2016

Details: Product Description A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen. • Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life • Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring • Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time Fans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections. • From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook. • Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more! • Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. About the Author Wife-and-husband duo Heidi Gibson and Nate Pollak own the ever-popular American Grilled Cheese Kitchen based in San Francisco.

EAN: 9781452144597

Package Dimensions: 9.3 x 7.8 x 0.8 inches

Languages: English