Author: Angier, Bradford

Brand: Black Dog & Leventhal

Edition: Illustrated

Features:

• How to Eat in the Woods A Complete Guide to Foraging Trapping Fishing and Finding Sustenance in the Wild

Binding: Hardcover

Format: Illustrated

Number Of Pages: 320

Release Date: 15-03-2016

Details: Product Description A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.   About the Author Bradford Angier (1910 - 1997) was a wilderness survivalist and the author of numerous bestselling books on nature, survival, and living off the land. His writing is supplemented by text from noted survivalist and naturalist writers including Gregory J. Davenport, Christopher Nyerges, Jon Young, and Tiffany Morgan.

Package Dimensions: 9.1 x 5.6 x 1.2 inches

Languages: English