On Spice: Advice Wdom and

On Spice: Advice, Wisdom, and History with a Grain of Saltiness

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On Spice: Advice, Wisdom, and History with a Grain of Saltiness Author: PenzeyMoog, CaitlinBrand: SKYHORSEBinding: HardcoverNumber Of Pages: 264Release Date: 15-01-2019Details: Product Description A revealing look at the history and production

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Author: PenzeyMoog, Caitlin

Brand: SKYHORSE

Binding: Hardcover

Number Of Pages: 264

Release Date: 15-01-2019

Details: Product Description A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home--salt, saffron, vanilla, ginger, turmeric, and much more. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. The author of  On Spice comes from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it's pure) That jar of cinnamon almost certainly isn't Vanilla is far more risqué than you think With chapters on seeds (fennel, aniseed, caraway, mustard, cumin, and more) and herbs (basic, cilantro, dill, marjoram, rosemary, safe, and more), you will learn to stop worrying and love your spice rack. Review "This is exactly the kind of book cooks need on their bookshelf." --The Isthmus "A breezy, highly informative and entertaining compendium of spices." --The Dish "PenzeyMoog's warm and earnest style of writing is like sipping on a spicy comforting drink." --New York Journal of Books About the Author Caitlin PenzeyMoog is a writer and editor. Her first book, On Spice: Advice, Wisdom, And History with a Grain of Saltiness, chronicles growing up in the spice trade, and offers advice and wisdom about spices and cooking. She is the managing editor of The A.V. Club. She lives in Chicago.

EAN: 9781510735255

Package Dimensions: 8.3 x 6.3 x 0.9 inches

Languages: English

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