Pulutan! Filipino Bar Bites Appetizers

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes)

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Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) Author: Gapultos, MarvinBrand: Tuttle PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 120Release Date: 02-10-2018Details: Product Description Pulutan: finger foods, appetizers, bar

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Author: Gapultos, Marvin

Brand: Tuttle Publishing

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 120

Release Date: 02-10-2018

Details: Product Description Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! This Filipino cookbook includes over 60 exciting Pulutan recipes, such as: Grilled Coconut and Lemongrass Shrimp Raw Oysters with Green Mango Mignonette (Kinilaw) Fried Calamari with Crispy Purple Yam Crust Corn-Dogged Quail Eggs (Kwek-Kwek) Fried Green Mangoes Grilled Bacon Skewers with Pineapple Glaze Spicy Sizzling Squid (Sisig na Pusit) Pork Meatballs with Spicy Coconut Sauce (Bicol Express) Grilled Garlic Lamb Chops (Salpicao) And much more, including many unique cocktails and desserts! In his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture.Cheers for Filipino Food! Mabuhay! Review "Asians love to snack. And everyone knows that snacks taste even better washed down with an alcoholic beverage! In his latest cookbook, Pulutan!, Marvin Gapultos again pushes culinary boundaries. Drawing from influences as far and wide as Spain and China, Marvin presents an eclectic selection of Filipino finger foods, appetizers, bar snacks, and street foods--all perfect for your next cocktail party or game night!" - Pat Tanumihardja, food writer and author of Farm to Table Asian Secrets "As a contributor for Serious Eats, Marvin showcased appealing flavors and textures that pair perfectly with beer, using techniques and ingredients well within the home cook's reach. In Pulutan! Filipino Bar Bites, Appetizers and Street Eats, Marvin combines this approach with the vivid Filipino flavors he knows so well. These recipes will become a staple of your parties and celebrations for years to come." - J. Kenji López-Alt, food writer and author of The Food Lab  "This is a terrific, approachable collection of unexpected appetizers." - Publishers Weekly From the Back Cover From tart and refreshing seafood ceviche spritzed with citrus, to tender pork meatballs in spicy coconut sauce, to charred chicken skewers lacquered with sweet and savory glazes, nothing pairs better with a cold beer, wine cooler, or cocktail, than the array of Filipino bar snacks and small dishes known as "Pulutan." Derived from the Filipino word "pulot," meaning "to pick up with the fingers," Pulutan traditionally refers to finger foods and small bites that are best served alongside an alcoholic drink.With culinary influences from Spain, China, Mexico, and the U.S, these Filipino finger foods can range from tapas and pintxos, to eggrolls and dumplings, and even barbecue and chicken wings. With the easy and accessible recipes in this cookbook, you can do as Filipinos do: invite some friends over, enjoy some delicious Filipino snacks, and socialize over a few cold drinks. Mabuhay! About the Author Marvin Gapultos is the creator of the celebrat

EAN: 9780804849425

Package Dimensions: 8.4 x 8.3 x 0.7 inches

Languages: English

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