Author: Bigelow, Fran

Brand: Brand: Clarkson Potter

Edition: First Edition

Features:

• Used Book in Good Condition

Binding: Hardcover

Number Of Pages: 248

Release Date: 26-10-2004

Details: Product Description The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran BigelowIn 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit, Pure Chocolate is a must-have for any chocolate aficionado. Amazon.com Review A history of chocolate in Seattle predated the opening of Fran's some 20 years ago. But Fran Bigelow single-handedly altered the entire landscape. She had meant to open a pastry shop and discovered that truffles were among the deep dark concerns of Seattle residents. Her Gold Bar became a gold standard for adult candy bars, in Seattle and then across the nation. Fran Bigelow would never claim the renown she so deserves, but would instead most likely spread the credit around like a chocolate butter glaze on one of her earth shattering cakes. But the proof is in the pudding and the pudding--called Princess Pudding--can be found on page 140 of Pure Chocolate, Fran Bigleow's distillation of all she knows. She holds nothing back. She shares freely, confidently. "If you are patient and understand its unique properties," Bigelow says in her introduction, Everything You Need to Know About Chocolate, "chocolate will repay you with the most perfect pleasure." Can you imagine? Perfect pleasure? Bigelow unlocks the secrets, one after another. She cautions all along, however, that patience is essential. "If you're one of those folks who thinks life is too short to stuff cherry tomatoes," Bigelow intones, "you may not have the patience for tempering chocolate." She establishes up front the basic rules of working with chocolate, then proceeds to act like best friend and

EAN: 9780767916585

Package Dimensions: 10.1 x 8.3 x 0.9 inches

Languages: English