Author: Fontana, Gina

Brand: Readerlink

Binding: Paperback

Number Of Pages: 168

Release Date: 14-12-2021

Details: Product Description Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it’s easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you’ll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan. Review “The easy vegan treat you didn’t even know you were dreaming of is waiting in this book, I promise. And Gina’s sweet simple style will have you enticed from cover to cover!” -Natalie Thomas, creator of Feasting on Fruit “This book is perfect for anyone looking for approachable gluten-free and vegan desserts!” -Jessica Hoffman, creator of Choosing Chia “Every time I make one of Gina's recipes, it always turns out better than I could have imagined. Everyone needs a copy of this book!” -Ciarra Siller, creator of Peanut Butter Plus Chocolate and author of Vegan Chocolate Treats “Gina’s desserts are not only beautiful to look at but they’re also full of nourishing ingredients. Within this book you’ll find endless inspiration and tips to help you succeed in gluten-free vegan baking.” -Yukiko Tanzi, creator of Foodie Yuki “This book is fabulous for the beginner but will also recharge even the most seasoned chef with its must-make imagery and drool-worthy recipes.” -Dustin Harder, creator of The Vegan Roadie From the Back Cover It can be challenging to find delicious recipes that fit the vegan and gluten-free lifestyle, and that goes double for desserts. But that doesn't have to be the case, thanks to Gina Fontana's guide to making your own gluten-free vegan treats. The best part? This guide is perfect for beginners: in addition to providing straightforward, accessible recipes with natural ingredients, Gina also explains each step of the cooking process. From detailing the differences between types of flours to describing how best to make a dairy-free batter, Gina has written this book with the novice baker in mind. The recipes themselves are simple and unique. Craving a classic dessert that's sure to please everyone? Then why not make a batch of Blueberry Donut Holes, Salted Caramel Brownies, or Peanut Butter Cup Brownies? For readers who want to dazzle their friends and family with something brand-new, Gina has them covered, too. Whip up a batch of Strawberry Cream-Pie Popsicles, Cotton Candy Ice Cream, or Matcha Cookie Dough Cups. Whether you're into chocolate delicacies or fun, fruity favorites, this book has you covered. Anyone looking for an approachable, informative guide to vegan gluten-free baking will find it here. This book will contain 60 recipes and 60 photos. About the Author Gina Fontana is the founder of the popular blog Healthy Little Vittles, where she posts delicious vegan and gluten-free recipes. Her work has been featured on feedfeed, One Green Planet, and Simply Gluten Free. She lives in Columbus, Ohio.

EAN: 9781645674306

Package Dimensions: 9.0 x 7.7 x 0.5 inches

Languages: English