Author: Collister, Linda

Brand: Michael Joseph

Edition: First Edition

Features:

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Binding: Hardcover

Number Of Pages: 352

Release Date: 21-09-2010

Details: Product Description This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer—from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history—Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country—the book highlights the importance of baking as part of the UK's national heritage. More than 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savory game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. About the Author Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.

EAN: 9780718157111

Package Dimensions: 9.8 x 7.6 x 1.3 inches

Languages: English