The Model Bakery Cookbook:

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)

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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook) Author: Karen MitchellBrand: Chronicle BooksEdition: IllustratedFeatures: Used Book in Good ConditionBinding: HardcoverFormat: IllustratedNumber Of Pages: 208Release Date: 17-09-2013Details: Product Description

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Author: Karen Mitchell

Brand: Chronicle Books

Edition: Illustrated

Features:

  • Used Book in Good Condition

Binding: Hardcover

Format: Illustrated

Number Of Pages: 208

Release Date: 17-09-2013

Details: Product Description Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Review "Model Bakery is much more than the wonderful bread they bake. It's part of the breakfasts I sneak with my wife and kids, the holder of my addiction to English muffins, and the first thing to grace the table at Bottega. In short, Model Bakery is a part of everybody and everything I love in the Napa Valley. Enjoy this book and it will be a part of yours too." -- Michael Chiarello, Chef/Owner of Bottega and Chiarello Family Vineyards "This wonderful book is a perfect reflection of Karen Mitchell's passion for baking and her many years in the business. Her clear, easy-to-follow directions will instill in anyone who loves to bake, the confidence to achieve professional results every time." -- Flo Braker, author, baking instructor, former San Francisco Chronicle baking columnist "Karen Mitchell is the queen of bread and sweets in the Napa Valley. How lucky we are to have her irresistible treats collected into this beautiful cookbook." -- Carol Field, author of the Italian Baker About the Author Rick Rodgers is the author of more than 35 cookbooks and is based in New York City. Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California. Frankie Frankeny is a photographer and film director based in San Francisco, California.

EAN: 9781452113838

Package Dimensions: 10.2 x 8.2 x 0.9 inches

Languages: English

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