Author: Clifton, Emily

Brand: Page Street Publishing

Binding: Paperback

Number Of Pages: 152

Release Date: 20-04-2021

Details: Product Description Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven―your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you’ll be making time and again for your loved ones:- Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce- Olive and Roasted Garlic Pull-Apart Focaccia- Plum, Raspberry and Almond Crumble- Hard Cider–Braised Turkey Thighs with Apples and Onions- Pommes Frites with Three Dipping Sauces- Beer-Steamed Mussels with Chorizo and Fennel- Wonton Soup with Homemade Dumplings and Bok ChoyWhether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums. Review “Whether you’re seeking a weeknight meal or a Sunday cooking session that will nourish your family for the coming week, you will find no better companion in the kitchen than a Dutch oven, and you will find no better guides on how to get the most out of it than Emily and Matt.”―J. Kenji López-Alt, Chef at Wursthall, Chief Culinary Advisor of Serious Eats“Any home cook, from beginner to pro, should pick up a copy of this beautifully written book― you will gain mastery of your Dutch oven as well as classic cooking techniques.”―Julie Resnick, co-founder of feedfeed“If the Dutch oven is the ultimate cooking vessel, consider this book the ultimate cooking guide. Emily and Matt have put together yet another compilation of amazing recipes here, spanning from nostalgic classics to innovatively delicious meals.”―Morgan Eisenberg, food blogger for Host The Toast"Emily and Matt have put together a creative selection of dishes that showcase all that you can accomplish with a single Dutch oven. Essential recipes for an essential kitchen item." ―Sierra Tishgart, CEO and co-founder, Great Jones From the Back Cover J. Kenji Lopez-Alt said of their first book, Cork and Knife, ?Matt and Emily?s work isn?t just great ideas and pretty photos, they back up those great ideas with recipes that work.? This time, they are bringing their ingenuity to the best pot in your kitchen. Dutch ovens are the perfect go-to kitchen tool for delicious one-pot cooking. Emily and Matt know how to elevate weeknight cooking and make unforgettable dishes that are also easy to make. From soups, stews and braises to pastas, deep-fried dishes and savory pies?you?ll learn all of the amazing things you can do with your Dutch oven. Emily and Matt are masters of flavorful cooking, making exciting combinations that are approachable and absolutely delicious. Recipes include: Jambalaya, Wonton Soup with Homemade Dumplings and Bok Choy, White Chicken Chili, Spicy Brisket Sandwiches and Baked Risotto. This book will include 60 recipes and 60 full-color photographs. About the Author Emily and Matt Clifton are the authors of Cork and Knife and the founders of the blog Nerds with Knives. They have written articles and recipes for Serious Eats and Valley Table. They live in the Hudson Valley of New York.

EAN: 9781645672319

Package Dimensions: 8.9 x 7.8 x 0.4 inches

Languages: English