Vegan Soul Food Cookbook: PlantBased

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites Author: Jenkins-El, NadiraBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 178Release Date: 16-06-2020Details: Product Description Soul food goes vegan―101 plant-based takes on

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Author: Jenkins-El, Nadira

Brand: Rockridge Press

Binding: Paperback

Number Of Pages: 178

Release Date: 16-06-2020

Details: Product Description Soul food goes vegan―101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It’s full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried “Chicken” that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features: Authentic flavors for everyone―Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients. Easy and accessible―These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home. The vegan basics―Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods. Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook. About the Author Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.

EAN: 9781646117215

Package Dimensions: 9.1 x 7.5 x 0.7 inches

Languages: English

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