Author: Toy, Chris

Binding: Paperback

Number Of Pages: 144

Release Date: 11-05-2021

Details: Product Description Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike. This stir-fry cookbook covers: Stir-fry basics―Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing. The power of veggies―Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables. Mastering your wok―Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro. Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know. Review “Chris Toy’s new Vegetable Stir-Fry Cookbook is a must for anyone wanting to cook or eat Chinese food. Chris’s background as a teacher is evident, as his instructions and recipes are clear, thorough, and easy to follow. The photos in the book are so beautiful and the recipes so mouthwatering, they had me running to the store to pick up ingredients!” ―Suzie Rephan, manager at LeRoux Kitchen “Chris Toy's passion for cooking is readily apparent as he proudly showcases some of his favorite Chinese recipes. He brings to the table a heaping bowl of humor and expertise that readers are sure to enjoy. His energy and enthusiasm for Chinese cooking will have readers begging for more!” ―Steve Vose, adult education director of Maranacook Schools, Maine “We are not a vegetarian family, but we do love veggies. This cookbook gave me tons of ideas of new ways to experiment and serve veggies in new ways. Sometimes it’s a new veggie combination or a new veggie we’d never tried before. Every recipe has been a home run. With Chris, you know the recipes are authentic, flavorful, and best of all, easy to cook!” ―Cossondra George, middle school teacher About the Author CHRIS TOY has been teaching Asian cooking for more than 30 years and is currently working on his fifth cookbook. Adopted by Alfred and Grace Toy, a Chinese-American couple, Chris arrived in the United States from Hong Kong in 1958, where he learned Asian cooking in his family’s home and restaurant kitchens. Learn more about Chris at ChrisToy.net.

EAN: 9781648767012

Package Dimensions: 9.2 x 7.5 x 0.5 inches

Languages: English