Vegan Richa's Everyday Kitchen: Epic

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Author: Hingle, RichaBrand: Vegan Heritage Press, LLCEdition: IllustratedBinding: PaperbackNumber Of Pages: 288Release Date: 26-09-2017Details: Product Description By the author of

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Author: Hingle, Richa

Brand: Vegan Heritage Press, LLC

Edition: Illustrated

Binding: Paperback

Number Of Pages: 288

Release Date: 26-09-2017

Details: Product Description By the author of the best-selling Vegan Richa's Indian Kitchen. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: One-Pot Peanut Butter Noodles Green Curry Fried Rice Crispy Kung Pao Cauliflower Chickpea Jackfruit Burgers Alfredo Spinach Pizza Tiramisu Fudge Bars Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. Review Throughout history, human societies around the globe have flourished eating mainly plant foods. In this wonderful book, Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be . -- Gene Baur, president and co-founder of Farm Sanctuary and author of Farm Sanctuary: Changing Hearts and Minds about Animals and Food  One flavor-rich, thoughtful meal at a time, Richa shows us that everyday vegan eating can be an experience to savor. -- Terry Hope Romero, author of Salad Samurai, Vegan Eats World, and co-author of Veganomicon Richa Hingle has your next meal covered! Super easy recipes--from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake--are right here in this truly delicious vegan cookbook. Yum! -- Chloe Coscarelli, author of Chloe's Kitchen Richa has an innate sense for spice combinations and a flair for flavor. From simple dishes that pack a punch to layered, complex meals that delight all senses, Richa's cookbook is a culinary treasure trove. -- Katie Hay, T.O.F.U. Magazine Vegan Richa's Everyday Kitchen is a perfect expression of Richa Hingle's bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one's home cooking. This is an invaluable addition to any plant-based kitchen! -- Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog Every vegan knows Richa is the go-to source for a plant-based Indian cuisine that's bursting with flavor and creativity. This new book is a beautiful collection of uniquely reimagined staples that perfectly showcase what Vegan Richa does best! -- Lauren Toyota, creator of Hot for Food blog and YouTube series In Richa's new cookbook, she presents inventive recipes with international flavors that are somehow accessible and exotic at the same time. I love how the recipes are grouped by master sauces and similar concepts, so the cook can develop a deeper understanding of the underlying flavors and techniques. I want to make every recipe in this book. -- Kathryne Taylor, author of Love Real Food Vegan Richa's Everyday Kitchen  so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. --  Victoria Moran, author of Main Street Vegan  You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book.  With her easy-to-follow recipes and suggestions for personalizing for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. --  Fran Costigan, author of Vegan Chocolate From the Author It can be

EAN: 9781941252390

Package Dimensions: 10.0 x 8.0 x 0.7 inches

Languages: English

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