Author: Ho, Amy

Brand: Page Street Publishing

Binding: Paperback

Number Of Pages: 176

Release Date: 28-04-2020

Details: Product Description Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for. Review “I’m always so inspired by everything Amy creates and things have certainly been taken to the next level in this combination of floral-meets-delicious-cake collection of recipes and tutorials!” ―Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine “Amy has one of the most unique creative voices in the blogging world. I’m so excited that she’s finally sharing all her tips and tricks in this cookbook!” ―Michelle Lopez, blogger at Hummingbird High and cookbook author “Amy has created an inspiring collection of ingenious ways to work flowers into every bit of our baking. Amy’s obvious talents are on full display here, and I’m so excited that she decided to share her lovely ideas with all of us.” ―Susan Spungen, author of Open Kitchen and food stylist From the Back Cover Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren?t just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavor for cakes, cookies, candies and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering. Delicate florals create big and unique flavor with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha Cookies. There are also tutorials on how to decorate your desserts, adding simple botanical elements that reflect the flavor. For example, when making lilac cupcakes, Amy teaches you easy techniques to recreate lilac flowers in buttercream. This book will have 60 recipes and 60 full-color photographs. About the Author Amy Ho is the founder of Constellation Inspiration, a baking blog where she shares her elegant and romantic desserts. She has been featured in several publications, including Buzzfeed, Better Homes and Gardens and Country Living. She was also nominated for a Saveur Blog Award. She lives in Vancouver, BC.

EAN: 9781624149504

Package Dimensions: 8.8 x 7.9 x 0.5 inches

Languages: English