Author: Fleming, Claudia

Color: Multicolor

Binding: Hardcover

Number Of Pages: 352

Release Date: 25-10-2022

Details: Product Description In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime. Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including: • Breakfast & Breads: Blueberry Muffins; Rhubarb Scones • Doughnuts & Cakes: Cider Doughnuts; Devil's Food with Earl Grey Cream • Cookies: Grapefruit Rugelach; Pizzelles; Maple Shortbread • Pies: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin • Savories: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike. Review “Buy it, treasure it, stain the pages.”—Food & Wine “I couldn’t be more excited. . . . [Fleming’s] unfussily elegant sweets are interspersed with savory baking recipes as well—think cheddar-Stilton scones, sweet potato and miso rolls, pecan olive shortbread, kumquat tarte tatin. Delectable, indeed.”—Saveur “Fans of Claudia Fleming, the legendary pastry chef, have been waiting 21 years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it: These recipes, the products of Fleming’s time in pandemic isolation, are a home baker’s fantasia.”—Eater “Fleming shifts her exacting attention from restaurant pastries to those she creates in her small home kitchen. . . . We’re excited.”—Epicurious “Claudia Fleming’s first cookbook, The Last Course, is a cult classic among pastry chefs. . . . But I loved Delectable because it brings her classic, cozy sensibility to family-style breads, cakes, tarts, and some savory baking—the olive-and anchovy-rich escarole pie is a marvel, with a particularly light and flaky crust.”—Tejal Rao, The New York Times “Delectable represents not just a new chapter in the pastry chef’s life and career, but also a homecoming.”—The Washington Post “Delectable delivers a new suite of classics for the confident baker. . . . By combining a career’s worth of wisdom with her truly delectable recipes, Fleming has created yet another ambitious collection that will inspire for decades to come.”—Air Mail (“The Best Holiday Baking Books”) “With her show-stopping creations, this much-anticipated sophomore entry sees Fleming also bring her personal style and tendency toward seasonal ingredients to the table.”—Tasting Table (“The 25 Best Cookbooks of 2022”) “Sweet and savory baking from one of my favorite bakers in America.”—Andrew Zimmern “Claudia is back . . . with a baking bang!”—David Lebovitz “[The] baking book of the ye

EAN: 9780593230541

Package Dimensions: 10.2 x 8.2 x 1.3 inches

Languages: English