Author: Chanie Apfelbaum

Brand: ArtScroll Publications

Binding: Hardcover

Number Of Pages: 320

Release Date: 30-04-2018

Details: Product Description Chanie Apfelbaum, creator of world-renowned kosher food blog Busy In Brooklyn, makes her cookbook debut with a collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a Millennial vibe. Millennial Kosher features: -Over 150 innovative recipes for everyday and holiday meals -Beautiful color photos for every dish -Meatless Meals section includes dairy-free and vegetarian options -Guide to kosher meat cookery -Comprehensive tools and ingredient list The millennial kosher kitchen is one in which food is reinvented and reimagined in new and exciting ways. It includes ingredients that are healthier, fresher, and more vibrant than ever before. Yesterday's margarine is today's coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder. Today, kosher food is spicier and bolder than the food we grew up eating. There's an emphasis on fresh and seasonal ingredients, less processed foods, and healthier nondairy alternatives. Modern kosher food reinterprets and reinvents tradition, while still staying true to our heritage. It's food that's influenced by cultural cuisine and not limited to, but inspired by, kosher guidelines. There is still a place for the kosher comfort foods of our youth, and for that there are hundreds of cookbooks. But for now, it's time for Millennial Kosher. About the Author Born and raised in a kosher home in Brooklyn, Chanie Apfelbaum grew up eating traditional Jewish foods such as gefilte fish, stuffed cabbage, and matzah ball soup. Today, living just a few blocks from her childhood home, she revisits family favorites and reinvents traditional holiday dishes. Chanie's creative twists on old-time cuisine prove that kosher fare is anything but old-fashioned. With five little ones in tow, she celebrates her heritage one dish at a time, creating balanced recipes with a modern flair and Middle Eastern vibe. Chanie works as a recipe developer and food photographer. She is a contributing writer to Mishpacha Magazine's Family Table and kosher.com, as well as a guest writer for numerous publications and websites. She has been featured in many national publications and media, including The Wall Street Journal, The Huffington Post, News12 Brooklyn, The Meredith Vieira Show, Thrillist, and more. Chanie also shares her love of food, family, and tradition through fun and educational cooking demonstrations to audiences worldwide.

EAN: 9781422620557

Package Dimensions: 11.1 x 8.5 x 1.1 inches

Languages: English