Author: Sotto Raines, Abigail

Brand: Page Street Publishing

Binding: Paperback

Number Of Pages: 192

Release Date: 11-06-2019

Details: Product Description Bring the Exciting and Comforting Flavors of Asia to Your KitchenBorn and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine―inspiring her to create this delicious collection of recipes.Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi).With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between. Review Abby’s cookbook is a trip to Asia without even having to go through TSA! She’s got exquisitely crafted recipes for all.”-Ally Phillips, author of Ally’s Kitchen “Abby brings Southeast Asian food to life with authentic, vibrant and flavorful dishes that are sure to inspire you to cook outside of the box.”-Melissa Sperka, author of Melissa’s Southern Cookbook“Abby takes all the guesswork out of Asian cooking with these simple, no-nonsense recipes. She’ll have you creating fabulous dishes for family and friends again and again.”-Lynne Feifer, creator of 365 Days of Baking and More“This book will make any Southeast Asian cuisine lover start cooking in the kitchen.”-Rowena Dumlao-Giardina, creator of Apron and Sneakers“Manilla Spoon blogger Raines delivers on her promise of flavorful dishes built around noodles and rice...This is an outstanding assembly of dishes, and a book sure to get plenty of use.”-Publishers Weekly From the Back Cover If you?ve always wanted to make authentic Asian fare but have been scared to try, Rice. Noodles. Yum. shows you how to make these meals for any time of day! Having travelled extensively around Southeast Asia specifically for this book, Abigail Sotto has come to learn, appreciate and really enjoy the rice and noodle dishes that each country has to offer. The countries she visited were Vietnam, Thailand, Malaysia, Indonesia, Singapore, Burma and Cambodia. She watched cooks firsthand show their amazing talent in creating these mouth-watering dishes, what ingredients they used and when, where and how best to enjoy these food. Abby brought these delicious Asian rice and noodles recipes back and adapted them so that you can easily make them at home. Rice and noodles are staple foods in Southeast Asia and you won?t believe the sheer number of deliciously creative ways to use them. They can be eaten at every meal and are often incorporated as part of a celebration. There is so much more to discover beyond Pad Thai, Pho and Nasi Goreng. Abby?s delicious dishes include Champorado, Sinagang, Laksa and Khao Tom, among many others. This book will feature 75 recipes and 75 photos. About the Author Abigail Raines is the creator of the food blog Manila Spoon. Her recipes have been featured in Taste of Home magazine, The Huffington Post, Buzzfeed and Delish. She lives in Hamden, Connecticut.

EAN: 9781624147715

Package Dimensions: 8.9 x 8.1 x 0.5 inches

Languages: English