Author: Reichl, Ruth

Brand: Random House Trade Paperbacks

Color: White

Edition: Reprint

Binding: Paperback

Number Of Pages: 304

Release Date: 05-05-2020

Details: Product Description NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.” —The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of  Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.” —Town & Country  “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.” —Soleil Ho, San Francisco Chronicle Review “A delicious insider account of the gritty, glamorous world of food culture.” —Vanity Fair “Intensely evocative . . . Reichl is one of the best food writers of our era.” —Vox   “[Reichl’s] voice remains one of the most trusted in our disparate food universe.” —Bloomberg “ Save Me the Plums sweeps the reader up in the intoxicating splendor of  Gourmet in its glory days, when the smart set was in it for the food, the friendship, and the big new ideas. This is the rare case of an amazing writer living an amazing life, with a book that’s the party I never wanted to end.” —Ann Patchett, #1 New York Times bestselling author of Commonwealth “ Save Me the Plums is Reichl’s account of those halcyon times at Condé Nast before the ax fell. . . . It’s a study in magazine-making, earnest ambition, disappointment, and reinvention. It’s also supremely readable. . . . She’s gathering up the reader in her pocket and taking them along for the ride.” —The Boston Globe   “A lively, sweet-and-sour memoir . . . a fun-to-read romp through a time when glossy monthly magazines reigned supreme and when top editors ruled the magazines with royal privilege.” —New York Post “Ruth Reichl is the best sort of storyteller—intimate, wise, frank, and completely engaging. Here she beautifully details her ten years running Gourmet, with all the triumphs and tribulations, and it’s a brilliant tale. Every page is rich and delicious; the book is such a treat!

Package Dimensions: 7.8 x 5.1 x 0.9 inches

Languages: English