Author: Hartmann, Lauren

Brand: Page Street Publishing

Binding: Paperback

Number Of Pages: 160

Release Date: 12-05-2020

Details: Product Description Plant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and “Sausage Gravy.” Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don’t forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued. Review “Lauren makes you want to drop what you’re doing and run into the kitchen to make her recipes. Her new book will keep your meals amazing and ex- citing for years to come!” ―Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don’t Bite “Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen.” ―Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking “The ultimate guide to creating deli- cious, lip-smacking, vegan southern food.” ―Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes “Lauren’s recipes are delicious and creative, with a variety of dishes and flavors. You’ll want to cook and eat your way through the South.” ―Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook, and co-founders of Veganosity.com “If you love indulgent vegan food with a southern comfort twist, you will love Lauren’s new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!” ―Brandi Doming, author of The Vegan 8 Cookbook From the Back Cover This is southern cooking for a new generation. Rediscover the region?s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether you?re from the South or just long for its flavors, you?ll be reaching for seconds of dishes like: · Blackened Tofu Coleslaw Sandwiches · Nashville Hot Cauliflower · Cajun Brussels Sprouts with Cheesy Grits · Jalapeno Hushpuppies with Sweet Butter · Mississippi Mud Cheesecake With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region?but without all the meat and dairy?Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love. This book has 60 recipes and 60 photos. About the Author Lauren Hartmann is a classically trained pastry chef. She founded Rabbit and Wolves, a food blog pushing the envelope on vegan cuisine. Lauren and her family live in Tallahassee, Florida.

EAN: 9781624149825

Package Dimensions: 9.0 x 8.0 x 0.4 inches

Languages: English