Author: Hampton, Nicole

Brand: WestWinds Press

Binding: Paperback

Number Of Pages: 240

Release Date: 09-10-2018

Details: Product Description Featured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more. Review "Aurora food blogger [Nicole Hampton] elevates baking to an art form... Among the book's sweet and savory recipes are surefire winners for holiday gatherings.", Colorado Life "This New Cookbook Will Cure Your High-Altitude Baking Blues!", 5280 Magazine "If you want to surprise your sweetie with something sweet from the kitchen without the fear of collapsed cake or batter spillover, give SUGAR HIGH a try.", Colorado Country Life About the Author Nicole Hampton is a food blogger and photographer and works in digital marketing. Her food blog Dough-Eyed pulls inspiration from her grandmother’s own personal recipes that Nicole adapted to her high-altitude kitchen. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.

EAN: 9781513261249

Package Dimensions: 9.2 x 7.5 x 0.6 inches

Languages: English