The GlutenFree Gourmet: Living Well

The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition Author: Hagman, BetteBrand: St. Martins Press-3PLEdition: RevisedBinding: PaperbackNumber Of Pages: 352Release Date: 01-09-2000Details: Product Description An updated, beautifully designed edition

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Author: Hagman, Bette

Brand: St. Martins Press-3PL

Edition: Revised

Binding: Paperback

Number Of Pages: 352

Release Date: 01-09-2000

Details: Product Description An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category. Review “ The Gluten-free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye.” ― Bon Appetit About the Author Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes―what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

EAN: 9780805064841

Package Dimensions: 8.9 x 6.0 x 1.0 inches

Languages: English

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