Author: Lachendro, Sharon

Brand: Page Street Publishing

Binding: Paperback

Number Of Pages: 192

Release Date: 09-04-2019

Details: Product Description Fast, Delicious Gluten- and Dairy-Free Loaves You’ll Love Sharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts―and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. Options include: Chocolate-Hazelnut Swirl Banana BreadRed Velvet Quick BreadLoaded Lemon BreadPeanut Butter Banana BreadS’mores BreadMaple Walnut BreadIced Gingerbread LoafSweet Peach BreadHoney CornbreadOrange Poppy Seed BreadMint Chocolate Quick BreadApple Pie Quick Bread There are breads for every occasion―from holidays and brunches to parties and potlucks. Plus, these recipes don’t require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they’ve ever had contains no wheat, dairy or yeast. Review “Sharon’s recipes will become your go-to for perfect, gluten-free baked goods every time. This book is full of scrumptious loaves that make gluten-free baking fun and easy for anyone!”―Erin Collins, creator of Meaningful Eats “Sharon is the queen of gluten- and dairy-free quick breads. Her recipes are easy, approachable and will be enjoyed by experienced and novice bakers alike.”―Brianna Hobbs, author of The Essential Gluten-Free Cookie Guide and creator of Flippin’ Delicious From the Back Cover The Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalizing recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fraction of the time. Simple enough to whip up on a weeknight, these breads require minimal prep work and no kneading?and every recipe relies on the author?s special gluten-free flour blend, making them accessible to gluten-free baking enthusiasts and their friends and family members. With delightfully unexpected flavors like Trail Mix and Nutella Swirl, as well as beloved classics like Strawberry Rhubarb and Iced Gingerbread, this collection of recipes offers a bread for every palate and occasion. Bake a batch of Everything Bagel Mini Breads for a quick, on-the-go breakfast, or satisfy your sweet tooth with Snickerdoodle or Triple Chocolate Bread. Sharon Lachendro, founder of What the Fork Food Blog, guides you through each fast and flavorful recipe, sharing the tips and tools you need to create breads that come out moist and bursting with flavor every time. This book will have 75 recipes and 75 photos. About the Author Sharon Lachendro is the creator of the What the Fork food blog. Her work has been featured in Redbook, Country Living, Shape, Fitness Magazine and more. She lives in Eastern Connecticut with her husband and children.

EAN: 9781624147562

Package Dimensions: 9.0 x 8.0 x 0.6 inches

Languages: English